Dedicated to documenting, celebrating, and preserving Canada's rich culinary heritage.
Chronicles of Canadian Food Culture exists to document and celebrate the diverse culinary traditions that define Canada. From Indigenous food systems to immigrant contributions, from regional specialties to modern innovations, we preserve the stories, recipes, and knowledge that make Canadian cuisine unique.
Through education, research, and community engagement, we ensure that Canadian food heritage is documented, understood, and passed to future generations. Our platform serves as a comprehensive resource for anyone interested in Canadian culinary history, traditions, and contemporary food culture.
Director & Food Historian
Ph.D. in Canadian Cultural History with focus on culinary traditions. 20+ years researching Quebec and Maritime food heritage.
Research Coordinator
Specializes in multicultural food traditions and immigrant foodways. Documentary filmmaker capturing food stories across Canada.
Indigenous Food Specialist
Anishinaabe elder and educator focused on Indigenous food sovereignty and traditional knowledge preservation.
Chronicles of Canadian Food Culture launched with mission to document national culinary heritage.
Began collecting oral histories from Canadian cooks, chefs, and food producers. Over 200 interviews conducted.
Digital museum launched featuring historical photographs, vintage menus, and culinary artifacts.
Extended research to all Canadian regions, documenting Indigenous, immigrant, and regional food traditions.
Launched educational resources for schools and community groups teaching Canadian food heritage.
Continuing our mission with expanded team, growing archive, and increasing community engagement nationwide.
Help us document and celebrate Canadian food culture. Share your stories, contribute recipes, or support our research.